Muffins - heston blumenthal recipe
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Recipe by: heston-blumenthal
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Main Ingredients:
Beat 3 eggs very light
Add 2 1/2 C. sour cream in which has been dissolved 1 t. soda
Add 2 1/3 C. flour, 3/4 t. salt
Cooking Preparation of the Recipe:
These are to be baked on top of stove, in well buttered hot iron gem pans. Fill pans half way; when lower side is brown, turn with fork, and when done dip melted butter over them and sprinkle with powdered sugar.
This is a favorite dish with the Dutch boys and girls.
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