Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
1 qt Bottle dry red wine
1/2 c Sugar
4 Cinnamon sticks
8 Whole cloves
2 ts Lemon juice
8 lg Pears
1 c Heavy cream
1 ts Vanilla

Place the wine, sugar, cinnamon, cloves and lemon juice in a large
saucepan. Simmer them uncovered for about 10 minutes until the
mixture thickens slightly. Peel the pears but leave the stems on.
Place them in the wine mixture, cover and cook them for 1/2 hour. The
wine should be simmering gently. Baste the pears occasionally. Beat
the cream until it is stiff and fold in the vanilla. The pears can be
served warm or chilled. if possible stand each pear, stem up, in a
glass dessert dish and pour the wine around it

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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