Multilayered mexican dip

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Recipe by: woody

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Refried beans; 14 oz 1/4 ts Hot pepper flakes
1 1/4 c Sour cream 1/3 c Green onions
1/4 ts Cumin; ground 1/2 c Olives; black sliced
Hot pepper sauce 2 Tomatoes; chopped
1/3 c Onion; finely chopped 2 c Cheddar; shredded
1 ts Lime juice

In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot
pepper sauce. Spread evenly on try 12" in diameter and at least 1 1/2"
deep. In bowl, mix remaining sour cream, chopped onion, lime juice
and red pepper flakes; spread over refried bean layer. Garnish with
concentric rings of green onions on outside, black olives, tomatoes
and cheese in centre. Cover and refrigerate till serving time.
Tortilla wedges may be used as dippers. Source: Canadian Living
magazine posted by Anne MacLellan