Mung beans with brown sugar
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Recipe by: elianna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Whole, dried mung beans
1 c Light brown sugar
1 tb Ginger, chopped
Soak the mung beans in 2 c cold water for 30 minutes. Remove any
beans that float to the top. Drain. In a large pot, combine beans
with 7 c cold water. Simmer, uncovered, over medium heat for 30 to
35 minutes. With a slotted spoon, remove any floating skins. Stir in
the sugar ginger. Cover, reduce heat to low continue cooking for
15 minutes. Serve hot.
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