Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon
1/4 c Butter or margarine
1 lb Medium sized mushrooms
- quartered
3 md Celery ribs; sliced
1 lg Onion; diced
1/2 ts Dried sage leaves
1/4 ts Dried marjoram leaves
Salt; to taste
Freshly ground black pepper
- to taste
20 sl Firm textured white bread
- cubed
1 Egg; lightly beaten

In 12" skillet over medium heat, cook bacon until golden; remove to
paper towels to drain. Crumble bacon into large bowl; set aside. Pour
off all but 1/4 cup bacon drippings from skillet; add butter to
skillet; melt over medium heat. Add mushrooms, celery, onion, sage,
marjoram and pepper; cook 10 minutes, stirring occasionally until
vegetables are tender. Remove from heat; add vegetable mixture to
bacon in bowl. Add bread cubes; toss well to mix. Pour egg over
stuffing; toss to blend. Makes 12 to 14 cups, enough to stuff 12 to
14 pound turkey.

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