Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Mushrooms, thinly sliced
1/2 c Pearl barley
1 c Small dried limas
4 qt Water
2 Celery stalks, diced
2 Carrots, diced
1/2 c Onions, diced
6 tb Butter
1 tb Salt
1 c Milk
4 tb Flour

Wash mushrooms, barley and lima beans. To boiling water add the
mushrooms, barley, beans, salt, pepper, 3 T. butter, celery, and
carrots. Cook for 1 hour, until barley and beans are tender. While
soup is simmering, stir slowly every 20 mins. In a saucepan, melt
remaining butter over low heat, and saute onions. Add flour, stir to
fine consistency. Add milk, making a smooth white sauce. When soup
is done, add white sauce and mix well. Add chopped dill (dried is
fine) to taste. Serve hot.

: Ellen Smith

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