Mushroom clam chowder

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: reshad

Rate this recipe (10 votes)

798 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Fresh mushrooms, chopped
1 ts Veg oil
7 oz Minced clams (canned)
1/2 c Celery, chopped
1/3 c Onion, chopped
1/2 ts Salt
1/8 ts Pepper
1/8 ts Cayenne
1 1/3 c Nonfat dry milk powder
1 1/2 c Cold water
1 tb Cornstarch
2 tb Fresh parsley, minced

Heat oil in saucepan and saute mushrooms. Stir in undrained clams,
celery, onion, salt, pepper and cayenne. Cover and let simmer for 5
minutes.
Mix together milk powder, water, and cornstarch (you may substitute
1 1/2 c skim milk for the powder water). Stir milk mixture into
saucepan and simmer over low heat until soup thickens. Pour into
serving bowls and top each serving with 1/2 T parsley. (142 calories
per serving)

Makes 4 servings