Mushroom cups
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Recipe by: olena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Chopped onions 3/4 c Grated mozzarella cheese
2 c Chopped mushrooms 1/2 c Grated parmasean cheese
3 T Margarine 1 t Salt
1/2 c Chopped parsley 8 ea Sliced white bread
2 ea Egg yolks 1/2 c Melted butter
Saute onions and mushrooms in margarine. Remove from heat. Add
parsley, eggs, cheeses and seasoning.
Combine well. Trim crusts from bread and cut into 4 equal squares.
Roll pieces flat with a rolling pin.
Dip bread in melted butter and arrange in miniture muffin tins. Fill
each with mushroom-cheese mixture.
Bake 350 degrees for 20-25 minutes.
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