Mushroom dill chicken rolls

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Recipe by: delmerianne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine; in pieces -skinless and pounded 1/4"
1 c Hot water -thick
2 c Stove Top Stuffing, in 2 tb Margarine; melted
-canister Pepper
1 sm Red bell pepper; chopped 1 cn Cream of mushroom soup
1 Egg; beaten 1/2 c Water
4 Chicken breasts; boneless, 1/2 ts Dill weed

Heat oven to 400. Stir cut margarine into hot water until melted. Add
stuffing crumbs, red pepper and egg; stir until moistened. Spoon
stuffing evenly on chicken; roll tightly. Secure with toothpicks.
Place in greased 9" square baking pan. Brush with melted margarine;
sprinkle with pepper. Bake 30 to 35 minutes or until cooked through.
Heat soup, water and dill in saucepan. Serve over chicken. Source:
Stove Top ad Submitted By MEG ANTCZAK On 05-02-95