Mushroom mozzarella bruschetta

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Recipe by: maira

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Cream of Mushroom Soup 1/4 c Green onions; chopped
1 Loaf Italian or French bread 1/4 c Red peppers; chopped
1/4 c Olive oil 1/4 ts Italian seasoning
1 Clove garlic; minced OR 2 c Mozzarella cheese; shredded
1/4 ts Garlic powder 1 tb Parmesan cheese; grated

Heat broiler. Combine soup, garlic, Italian seasoning and parmesan
until well blended; set aside. Cut bread into 1" slices and place on
baking sheet. Brush bread with oil and toast lightly under broiler.
Heat oven to 375F. Spread one tablespoon of soup mixture evently over
each slice. Sprinkle with green onions and red peppers; top with
mozzarella. Bake 5 to 7 minutes or until cheese is melted.

Contributed by Lisa Keys, Middlebury, CT Source: Readers Digest, May
1993 Typed by .\ichele