Mushroom-onion topper
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Recipe by: hallan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 T Margarine Or Butter 1/2 t Worcestershire Sauce
1 ea Onion; Thinly Sliced 1/8 t Pepper
4 oz Mushrooms; 1 can, *
* Use 1 4-oz can of mushroom stems and pieces.
~------------------------------------------------------
~----------------- Melt margarine in a small skillet.
Add onion slices and cook and stir until tender.
Stir in remaining ingredients and heat through.
Serve, hot, over patties.
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