Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Assorted trimmed mushrooms
2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots --
=OR=- Onions
1/2 ts Salt
1/4 c Sherry or Madeira
1/2 c Whipping cream
12 oz Fresh pasta -- -=OR=-
8 oz -Dried pasta
Grated cheese

WIPE MUSHROOMS TO REMOVE any dirt. Slice chanterelles and cultivated
mushrooms, trim and discard the stems of shiitake mushrooms or root
tips of oyster mushrooms. Bring 4 quarts of cold, salted water to a
boil over high heat. Melt butter in a large skille Remove from heat.
Keep warm until pasta cooks. Add pasta to the boiling water, cook
until desired doneness, drain and toss with mushroom sauce. Place on
a serving platter or in a large serving bowl and serve immediately.
Offer grated cheese.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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