Mushrooms parmigiana

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Recipe by: edeliani

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lg fresh mushrooms 1/2 c Bread crumbs
2 Cloves garlic, minced Salt pepper
2 T Italian parsley, chopped Water
3 T Parmesan cheese, grated 1/2 c Olive oil
1 ts Oregano

Preheat oven to 350 degrees. Wash mushrooms and remove stems. Chop
the stems and mix with the garlic, parsley, cheese, oregano, bread
crumbs, and salt and pepper to taste. Place the mushroom caps cavity
side up in an oiled shallow baking dish. Fill the cavities with the
chopped mixture and fill the the bottom of the baking dish with 1/4"
water. Pour the olive oil evenly over the caps and bake 30 minutes.
Serve hot. Submitted By KRISTIN TREMAYNE On 02-12-95