Mushrooms stuffed with spinach ham

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: mindy

Rate this recipe (5 votes)

419 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh mushrooms; large, 14-2
2 ts Olive oil
Salt and pepper; to taste
2 ts Lemon juice
1/4 lb Spinach; (1/4 bag)
1/2 ts Butter
1 ts Lemon juice
1/4 c Onion; finely chopped
2 tb Whipping cream
1/8 ts Nutmeg
1 sm Egg; beaten
3 tb Prosciutto; finely chopped
1 tb Parmesan cheese; grated

Recipe by: from a newspaper cutting Preparation Time: 0:30 Preheat
oven to 400*. Rinse and dry mushrooms. Remove and finely chop the

Remove stems from spinach, rinse and drain. Heat butter in a
saucepan, add Fill mushroom caps and sprinkle with cheese. Bake for
ten to fifteen minut