Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh mushrooms; large, 14-2
2 ts Olive oil
Salt and pepper; to taste
2 ts Lemon juice
1/4 lb Spinach; (1/4 bag)
1/2 ts Butter
1 ts Lemon juice
1/4 c Onion; finely chopped
2 tb Whipping cream
1/8 ts Nutmeg
1 sm Egg; beaten
3 tb Prosciutto; finely chopped
1 tb Parmesan cheese; grated

Recipe by: from a newspaper cutting Preparation Time: 0:30 Preheat
oven to 400*. Rinse and dry mushrooms. Remove and finely chop the

Remove stems from spinach, rinse and drain. Heat butter in a
saucepan, add Fill mushroom caps and sprinkle with cheese. Bake for
ten to fifteen minut

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