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Recipe by: pauline
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See below ingredients and instructions of the recipe
1 tb Safflower oil 1/4 c Tamari
2 ea Garlic cloves, minced 1/2 ts Grated ginger
1 lg Onion, chopped 2 ts Sesame oil
1 1/2 lb Mushrooms, sliced 1 1/2 tb Cornstarch
1/2 md Green bell pepper, diced 2 ea Cakes tofu, grated
1/2 c Dry white wine Crushed almonds
Heat safflower in a wok. When hot add garlic onion saute over
moderately low heat till the onion is translucent. Add mushrooms, bell
pepper, wine, tamari, ginger sesame oil. Mix. Reduce heat, cover
simmer till mushrooms are tender but not overdone.
Dissolve cornstarch in a small amount of water stir into skillet. Stir
in tofu, cover simmer for another 2 minutes. Serve over noodles
garnished with almonds.
Nava Atlas, "Vegetariana"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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