Mushrooms with garlic and lime
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Mushrooms; fresh small ones 6 Garlic cloves, mashed
2 oz Butter 1/2 c Fresh basil; chop coarsly
1/2 c Olive oil; divided use Salt and pepper
1/3 c Fresh lime juice
Heat the butter and 2 tablespoons olive oil in a skillet. Add
mushrooms and saute 5 minutes. Transfer to a bowl. Add the remaining
oil and all the other ingredients, mix. Cool 6 hours in the fridge.
Serve cold.
Source: Hanoch Bar-Shalom, Yediot Acharonot 31-May-94. Translated by
Gabi Shahar, May 1994.
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