Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------RICE---------------------------------
1 c Wild rice 1 tb Low-sodium soy sauce
3 c Water

-------------------------MUSHROOMS------------------------------
1 md Yellow onion, chopped 1/4 c Enoki mushrooms; trimmed
2 Celery stalks; chopped 12 Snow peas; quartered
1/4 c Water 1/2 Red bell pepper; diced
1/2 lb White button mushrooms; 2 tb Low sodium soy sauce
-sliced (about 2-1/2 cups) 1/2 ts Dried sage
8 Fresh shiitake mushrooms; 1/4 ts Poultry seasoning
-chopped Fresh ground pepper to taste
1/2 c Oyster mushrooms, chopped

Rice: place rice, water, soy sauce and scallions in a saucepan with
a tight-fitting lid. Bring to a boil, reduce heat, cover and cook
over medium heat until liquid has evaporated and rice is tender,
about 1 hour. Set aside.

Mushrooms: Place onion, celery and water in a large pan. Cook and
stir for several minutes, until vegetables soften slightly. Add
buttom, shittake and oyster mushrooms, cook, stirring occasionally,
for 10 minutes.

Gently stir in cooked rice, enoki mushrooms, snow peas, red pepper
and seasonings. Cook over low heat for another 15 minutes.

From DEEANNE's recipe files

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