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Recipe by: sedaine
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See below ingredients and instructions of the recipe
4 lb Mussels; prefer New Zealand- 2 Celery stalks
-"Green Lipped" mussels. * 1 Garlic clove
1 lg Onion 1/2 Bottle of white wine
Cover bottom of casserole with 1 inch of white wine. Add chopped
vegetables and bring to the boil. Add mussels and steam until opened,
about 4 to 5 minutes. * Don't forget to "beard" the mussels before
steaming. Serves 4.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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