Mustard-barbecued chicken legs

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Recipe by: gaetana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Dijon mustard 1/4 ts Rosemary
1 tb Dry white wine 1/4 ts Thyme
1/4 ts Dried basil 1 Clove garlic minced
1/4 ts Oregano 4 Chicken legs and thighs

In small bowl, mix mustard, wine, herbs and garlic until well combined.
Spread evenly over all sides of chicken. Cover chicken and refrigerate
about 3 hours. Arrange chicken on barbecue grill about 6-inches above
glowing coals. Grill chicken legs until well browned on both sides, abot
45 minutes in all (meat near thigh bones should no lomger be pink or run
with pink juices when tested). Serves 4.