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Recipe by: ymelda
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See below ingredients and instructions of the recipe
2 tb Oil
1 lg Onion; chopped
4 Cl Garlic; minced
1 c Tomato sauce
1/4 c Vinegar
2 tb Maple syrup
2 tb Molasses
1/2 c Dijon mustard
2 tb Worcestershire sauce
1 tb Tabasco sauce
1/2 ts Pepper
1/2 ts Malagueta pepper
1/4 Seeded lemon; chopped
1 ts Cumin
1 ts Coriander
1/2 ts Ginger'
1/4 ts Paprika
Saute onions and garlic in oil over low heat for 5 min. Add remaining
ingredients and cook for 10 more min. Spread on meat during last
10-15 min. of grilling or broiling or last 20-25 min. of baking.
Makes 2 1/2 to 3 cups.
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