Mustard dipping sauce
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Recipe by: gunter
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Soy sauce 1 tb Mustard Dijon
2 tb Sake 1/4 ts Sauce hot-pepper
Combine all ingredients and whisk to blend well. Makes about 1/3 cup.
Will keep short periods if refrigerated. Serve: as a dip for meat
balls or egg rolls.
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