Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Firmly packed dark brown sur
2 tb Dijon mustard
3/4 ts Salt
1/2 c Blanched slivered almonds,
. toasted
1 lb Carrots, 1/4 inch thick,
. peeled diagonally sliced
1 tb Chopped parsley

------------------------PER SERVING-----------------------------
130 x Calories
3 g Protein
12 g Carbohydrates
4 g Fiber
6 g Fat (1g sat)
g Cholesterol
390 mg Sodium

In small bowl, combine first three ingredients and set aside. Cook
carrots in small amount of lightly salted water until barely tender.
Drain carrots and put back into pan, along with the mustard sauce.
Cook over low heat for about 1 minute until carrots are glazed and
hot. Stir in almonds and parsley and serve.

From Blue Diamond Slivered Almonds package.

keyed by iris grayson
Submitted By IRIS GRAYSON On 05-26-95

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