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Recipe by: ilano
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See below ingredients and instructions of the recipe
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1 c Durum semolina 1 cl To 2 garlic, minced
1/2 ts Dry mustard 1 Egg
pn Dried rosemary leaves 1 ts Vegetable oil, optional
1/4 ts Onion powder
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1 1/4 c Durum semolina 1 cl To 2 garlic, minced
1/2 Dry mustard 1 Egg
pn Dried rosemary leaves 1 ts Vegetable oil, optional
1/4 ts Onion powder 1 ts Water, if and as needed
Per 1 cup Serving: 253calories 10.3g protein 42.9g carbohydrate 4.3g
fat 21.4mg sodium
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Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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