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Recipe by: ilano
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1 cl To 2 garlic, minced
1/2 ts Dry mustard 1 Egg
pn Dried rosemary leaves 1 ts Vegetable oil, optional
1/4 ts Onion powder
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1 1/4 c Durum semolina 1 cl To 2 garlic, minced
1/2 Dry mustard 1 Egg
pn Dried rosemary leaves 1 ts Vegetable oil, optional
1/4 ts Onion powder 1 ts Water, if and as needed
Per 1 cup Serving: 253calories 10.3g protein 42.9g carbohydrate 4.3g
fat 21.4mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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