Mustard~ quick easy dill
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Recipe by: helouise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Dijon Mustard
1 tb Fresh chopd. Dill
3 tb Olive oil
Combine one 8 - oz. jar Dijon mustard with 1 tablespoon fresh chopped
dill or 1 teaspoon dried dill weed and 3 tablespoons of olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added
to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator. SOURCE:
Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
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