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See below ingredients and instructions of the recipe
8 oz Dijon Mustard
1 tb Fresh chopd. Dill
3 tb Olive oil
Combine one 8 - oz. jar Dijon mustard with 1 tablespoon fresh chopped
dill or 1 teaspoon dried dill weed and 3 tablespoons of olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added
to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator. SOURCE:
Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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