Mustard/wine marinated lamb chops
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Recipe by: lhoann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Sirloin lamb chops 1" thick 1/4 t Pepper
1 t Salt 1 c Red wine
3 T Stone ground mustard
Rub both sides of chops with mustard. Sprinkle with salt and
pepper. Cover with wine and marinate overnight in refrigerator. Rub
again with mustard just before broiling or pan-frying to desired
doneness.
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