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Recipe by: yannaelle
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See below ingredients and instructions of the recipe
1 1/2 lb Brussels sprouts, trimmed
1/4 c Butter
1/4 c Minced red onion
2 tb Chopped fresh parsley
2 tb Dijon mustard
2 Cloves garlic, minced
1 tb Red wine vinegar
Pinch granulated sugar
Salt and pepper
In large pot of boiling salted water, cook brussels sprouts for 5
minutes or until tender-crisp; drain.
In large skillet, melt butter over medium heat; stir in onion,
parsley, mustard, garlic, vinegar, sugar and pepper to taste. Add
brussels sprouts and toss to coat well; cover and cook for 2 minutes.
Makes 8 servings. Typed in MMFormat by cjhartlin#msn.com Source:
Canadian Living's Best Vegetables
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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