Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Brown sugar, firmly packed 3/4 T Baking soda
2/3 c Molasses 2/3 c Butter
1 t Ginger 1 ea Egg
1 t Cinnamon 5 c All purpose flour
1/2 t Cloves

Heat brown sugar, molasses, ginger, cinnamon, and cloves to the
boiling point. Remove from heat, add baking soda, and pour over
butter in a mixing bowl. Stir until butter has melted, then stir in
the egg and flour thoroughly. Knead for a few minutes, then gather
dough into a ball. Refrigerate dough until firm enough to roll
easily, then roll on a lightly floured board, and cut with fancy
cooky cutters. Place on greased cooky sheet and bake in a preheated
325 F. oven for 8 to 10 minutes. From: The American Heritage Cookbook
Shared By: Pat Stockett

Submitted By PAT STOCKETT On 02-11-95

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