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Recipe by: narek
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See below ingredients and instructions of the recipe
1/2 c Oil (Canola) 1/3 c Vinegar (Apple Cider) 1/2 c Ketchup 1/2 c
Fruit juices 1/4 c Onion 1 ea Hot pepper
1/4 ts Oregeno 2 ea Garlic cloves
Combine all ingredients except oil in blender. Blend until smooth.
Place blended ingredients and oil in saucepan. Boil for 7 to eight
minutes.
Source: The Home Book of Barbecue Cooking. Fawcett Publications, 1963.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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