My beef stew

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Recipe by: amaelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-GRAMMIE'S KITCHEN 2 Clove garlic; minced
Oil; If needed (PAM OK) 1/2 ts Oregano
2 1/2 lb Beef stew meat; + OR - 1/2 c Ketchup
1 c Red wine; I use white too 6 md Potatoes; cubed
1 lg Onion; minced 3 Carrots; sliced
1 Bay leaf -Salt and pepper to taste

Saute beef in hot oil or PAM. If you are using a heavy pan; you don't
really need any oil. Remove beef and saute onion and garlic in
juices. Add beef and other ingredients back to pot and cover tightly
and place in a preheated 350 deg oven for about 1 1/2 hours. Check
and stir occasionally.