Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 md Cabbage 6 Potatoes, diced
5 Onions, sliced 28 oz Tomatoes
1/2 lb Margarine 1 Water *

* 3 times the normal amount used to cook potatoes. I just cover
them and add water if necessary.
In a large pot, fry onion and cabbage in marg slowly til tender and
brown. About 25 minutes. Boil potatoes til cooked. Add tomatoes and
fried onion and cabbage. Season to taste. Simmer 30 minutes.
Sausage can be browned with the vegetables and added as desired.

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