My corn pudding
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Recipe by: hendrina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------MM BY H PEAGRAM---------------------------
1 cn Cream style corn 2 tb Flour
1 cn Kernel corn, drained 1 ts Salt
2 Eggs 1 c Milk
2 tb Sugar 2 tb Butter, melted
Mix all ingredients and turn into a greased 1 1/2 qt casserole. Bake
at 350 degrees for 1 hour or until firm and set in the middle.
H. Peagram
Submitted By HELEN PEAGRAM On 10-28-94
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