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Recipe by: chynna-millennia
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5 lb Raw Headless Shrimp in Shell 1 c Vegetable Cooking Oil
1 c Chopped Onion 1 c Chopped Celery
1/2 c Green Onion 1/2 c Parsley
1/2 c Green Onion 1 ea Clove Garlic
1/2 c Green Pepper
: Heat oil and add shrimp. Cook until pink. Add all seasonings.
Cover and cook 10 minutes by clock. season to taste with salt, black
pepper, and red or cayenne pepper. Cover and cook 10 minutes more.
: Serve with sliced French Bread.
Submitted By CLAUDE DARBY On 11-16-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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