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5 lb Raw Headless Shrimp in Shell 1 c Vegetable Cooking Oil
1 c Chopped Onion 1 c Chopped Celery
1/2 c Green Onion 1/2 c Parsley
1/2 c Green Onion 1 ea Clove Garlic
1/2 c Green Pepper
: Heat oil and add shrimp. Cook until pink. Add all seasonings.
Cover and cook 10 minutes by clock. season to taste with salt, black
pepper, and red or cayenne pepper. Cover and cook 10 minutes more.
: Serve with sliced French Bread.
Submitted By CLAUDE DARBY On 11-16-94
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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