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Recipe by: chynna-millennia
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5 lb Raw Headless Shrimp in Shell 1 c Vegetable Cooking Oil
1 c Chopped Onion 1 c Chopped Celery
1/2 c Green Onion 1/2 c Parsley
1/2 c Green Onion 1 ea Clove Garlic
1/2 c Green Pepper
: Heat oil and add shrimp. Cook until pink. Add all seasonings.
Cover and cook 10 minutes by clock. season to taste with salt, black
pepper, and red or cayenne pepper. Cover and cook 10 minutes more.
: Serve with sliced French Bread.
Submitted By CLAUDE DARBY On 11-16-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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