My haselnuss halbmonde
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Recipe by: laurencette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------MM BY H. PEAGRAM---------------------------
1 lb Butter 1/4 c Cold water
4 c Flour 2 c Sugar
1 lb Ground filberts Icing sugar
Mix all together. Form into small crescents. Bake for approx 10 min
at 300 degrees. Should not brown. Dough may be frozen. To finish,
cookies may be dipped in icing sugar, or chocolate or as desired.
Submitted By HELEN PEAGRAM On 10-17-94
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