My lazy oven turkey

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: danaee

Rate this recipe (1 votes)

877 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 lb Turkey *
1 md Onion
1 ts Dry thyme
1 ts Dry rosemary
1 ts Dry sage
Salt and pepper

* 8-14 pound

Remove giblets and neck from turkey; set aside. Rinse and drain
turkey. Pat dry. Use a covered roasting pan that just fits the bird.
Cut onion in half and place inside turkey. Blend herbs and make a
paste with a little fat. Spread on outside of turkey and press into
skin. Tie legs together. Pour 1/2 inch water into pan and cover with
lid. Place pan in a 350 degree oven for 1 1/2 to 2 hours or til meat
thermometer registers 185. Uncover for last 10 minutes to brown if
desired. Remove from oven and let sit for 15 minutes before carving.
Drain liquid into a pot and return turkey to a warm oven til ready to
carve(after standing 15 minutes).