My seed bread

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Recipe by: domicile

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c bread flour
1/2 c pecans
1 c wheat flour
1/4 c poppy seeds
1/4 c rye flour
1 1/2 tb caraway seeds
1/4 c cornmeal
1 tb dry milk
1/4 c unprocessed bran
1 tb vinegar
1/2 ts salt
1 tb puritan oil
1 tb sugar
2 tb honey
1/4 c raisins
1 c water
1 1/2 ts dry yeast

(Put ingredients into b/m according to your machine's instructions. I
have the Panasonic; so the yeast goes into the yeast dispenser.) This
made a beautiful dense loaf, with a sweet nutty flavor. We all loved
it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER
(VGXB82A) Reformatted by Elaine Radis

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