Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb White pea beans
1 Onion, chopped finely
1 1/2 ts Salt
2 ts Cider vinegar
1/2 ts Mustard powder
1/4 c Molasses
1 tb Brown sugar
1/2 c Ketchup
1 Pepper
1 Stock

Soak beans overnite, then bring to a boil and simmer for 30 minutes.
Drain and keep the stock. Put beans and everything except stock in
casserole or bean crock. Add hot stock to cover and mix well. Bake 4
hours at 450. Re- move 1 cup of beans and mash well. Return the
mashed beans to crock and continue cooking for 3 hours longer.
Delicious.

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