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Recipe by: aminata
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See below ingredients and instructions of the recipe
1 lb White pea beans
1 Onion, chopped finely
1 1/2 ts Salt
2 ts Cider vinegar
1/2 ts Mustard powder
1/4 c Molasses
1 tb Brown sugar
1/2 c Ketchup
1 Pepper
1 Stock
Soak beans overnite, then bring to a boil and simmer for 30 minutes.
Drain and keep the stock. Put beans and everything except stock in
casserole or bean crock. Add hot stock to cover and mix well. Bake 4
hours at 450. Re- move 1 cup of beans and mash well. Return the
mashed beans to crock and continue cooking for 3 hours longer.
Delicious.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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