Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
1/4 c Balsamic Vinegar
2 oz Chambord Liqueur
1 tb Sugar
1/4 ts Salt
3/4 c Canola Oil

---------------------------SALAD--------------------------------
1 Bibb Lettuce, head
1/4 c Scallions, minced
1/4 c Walnuts, chopped
1/4 c Celery, fine dice
1/4 c Bleu Cheese, crumbled

Dressing: Combine Balsamic Vinegar, Chambord, sugar and salt in food
processor and pulse a few times to blend. SLOWLY add oil (a light oil
is recommended) while processor is running to emulsify. Dressing
should be made one day prior to serving. Dressing can be stored for 1
week under refrigeration.

To assemble: Wash Bibb lettuce and spin dry. Arrange on four chilled
salad plates and sprinkle lettuce with scallions, celery, chopped
walnuts and Bleu Cheese. Top with Dressing and serve.

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