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Recipe by: cyforien
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See below ingredients and instructions of the recipe
3/4 c Water; plus 1 ts Sugar
3 tb Water 2 1/2 c Flour
1 ts Olive Oil 2 ts Yeast
1 ts Salt
--------------------------TOPPINGS-------------------------------
2 tb Olive Oil 1 1/2 c Pizza Sauce
Salt 1 1/2 c Mozzarella Cheese; grated
Pepper
Place all dough ingredients in machine and program for knead and first
rise. Press start. When dough is finished, transfer to floured work
surface and let it rest for 5 minutes. Preheat the oven to 400øF.
Roll dough to 11" circle and transfer to baking sheet or pizza peel.
Brush the olive oil over the surface of the dough and then shake on
salt and pepper. Spread sauce over the surface and top with
mozzarella. Bake the pizza for 20 minutes.
Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by
Katherine Smith
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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