Nacho potato soup
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Recipe by: kelise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (5 1/4 oz.) au gratin
-potatoes
1 cn (11 oz.) whole kernel corn,
-drained
1 cn (10 oz.) diced tomatoes and
-green chilies, undrained
2 c Water
2 c Milk
2 c Cubed process American
-cheese
Dash hot pepper sauce, opt
Minced fresh parsley, opt.
In a 32 qt. saucepan, combine the potatoes and sauce mix, corn,
tomatoes and water; mix well. Bring to a boil. Reduce heat; cover
and simmer for 15-18 minutes or until potatoes are tender. Add milk,
cheese and hot pepper sauce if desired; cook and stir until the
cheese is melted. Garnish with parsley if desired. Yield 6 - 8
servings. (2 quarts) Typed in MMFormat by cjhartlin#msn.com Source:
Taste of Home Quick Cooking
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