Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 pk Hot Dogs (meat/beef)
1 cn Beer
1 pk KC Masterpeice BBQ sauce

Chicken hot dogs won't work, beef works best but "meat" one are ok.
Cut hot dogs into 1" pieces and put in crock pot. Cover with beer, I
use the cheap stuff. cover and cook for several hours, until the dogs
plump up. drain off beer and cover with BBQ sauce. Cook a couple of
more hours. This is much better than it sounds. Kids will generally
hate it, but adults will inhale it. I know...it's *hot dogs*, but
this is different.

Recipe from the kitchen of Joan Mershon.

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