Nam chim satay (satay peanut sauce)
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Recipe by: nasserine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Garlic cloves -- crushed
2 tb Oil -- vegetable
1 c Water
2 Chilies, red, hot -- chop
Fine
2 tb Lime juice -- fresh
1 ts Salt
2 tb Sugar -- brown
1/2 ts Shrimp paste (Kapi)
1 c Peanut butter -- smooth
1 cn Coconut milk (14oz)
In a small pan, fry the garlic in the oil until golden brown. Add
water, chilies, lime juice, salt, brown sugar, shrimp paste, peanut
butter and coconut milk. Stir until well blended. Summer for 10
minutes, stirring frequently. Use with chicken, beef or pork satays.
GEnie - Rick Weissgerber - "Delightful Thai Cooking" p. 15
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