Nam chim taeng kwa (cucumber sauce)
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Recipe by: therese
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Vinegar -- rice
1/4 c Water
1/2 c Vinegar -- white
1 ts Salt
1 c Cucumber; peeled -- thin
Slice
1/2 ts Pepper, cayenne -- powder
In a medium saucepan combine vinegars, water, salt, sugar and boil
over high heat. Let cool. Pour sauce over cucumber before service.
Garnish with cayenne powder. Serve with satay.
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 16
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