Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Chilies, red -- dried
And chopped
4 ts Coriander -- ground
2 ts Cumin -- ground
2 ts Nutmeg -- ground
1 ts Cardamom -- powdered
2 ts Cinnamon -- ground
1 ts Cloves -- ground
12 Garlic cloves -- crushed
2 lg Onion, red -- chopped
2 ts Pepper, black -- ground
2 ts Shrimp paste (Kapi)
4 ts Salt
8 tb Lemon grass -- chopped fine
2 Galangal (Khal) 1"
8 Bay leaves

Combine all ingredients except bay leaves in blender, grind into a
paste. Add the bay leaves directly when making curried chicken or
beef.

GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 19

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