Name-your-herb-paste
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Recipe by: cherokee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Fresh Herbs (Mint, Basil,
Parsley, Etc)
12 Cloves Garlic
1 ts Salt
1 c Olive Oil
In a food processor, combine the herbs, garlic, and salt. Process
until the herbs are finely chopped. Add the oil in a slow stream,
mixing throughly. The paste should be refrigerated and used within a
day or two.
Recipe By : Smoke Spice
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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