Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter 1 tb Vinegar
5 lg Onions, chopped 2 ts Sugar
5 c Beef broth 1 c Light cream
1 Celery stalk,chopped 1 ts Minced parsley
1 lg Potato, peeled and chopped Pepper
1 c Dry white wine

Melt butter in large saucepan. Add chopped onions and gently saute
(about 10 minutes). Add beef broth, celery and potato. Bring to a
boil. Cover and simmer for 30 minutes. Puree mixture in a blender.
Return to saucepan and add wine, vinegar and sugar. Bring to a boil
and simmer 5 minutes. Stir in cream, parsley and pepper to taste.
Heat, being sure NOT to boil, as the cream will curdle.

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