Nancy's cheese broccoli casserole

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Frozen, Chooped Broccoli
1 lb Velvetta Cheese
2 c Crumbled Ritz Crackers
1 c Melted Butter
Vegetable spray

Thaw broccoli before getting started.
Pre-heat oven to 350 degrees.
Spray a 9x13x2 inch baking dish with vegetable spray.

Arrange thawed broccoli evenly on the bottom of the dish. Cut the
cheese into 1/4 thick slices and arrange evenly on top of the
broccoli. Sprinkle crackers over the top of the cheese, add more
crackers crumbs if necessary to fully cover the top. Pour the melted
butter over the top and bake for 20-30 minutes or until the cheese is
melted and the topping is medium brown.
This recipe makes a hearty but quick and easy side dish and may be
re-heated in the oven or microwave.

From the kitchen of Nancy Reams, Placentia, California.
Submitted By ALLEN REAMS On 5-25-95