Nancy's fabulous muffaletta sandwiches

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Recipe by: marine-oceane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Garlic cloves, crushed 1 c Olive oil
1 c Chopped green olives stuffed 3 tb Chopped fresh parsley
-with pimientos 2 tb White wine vinegar
1 c Pitted and chopped 1/3 lb Salami
-"black-ripe" olives or 1/2 lb Provolone Cheese
-Calamatas 1/2 lb Mild Cheese
1/2 c Roasted sweet red peppers, 1/3 lb Mortadella Cheese
-chopped 1/3 lb Prosciutto

The roasted red peppers are Italian-style, available at many Italian
delis. When you're ready for a sandwich the next day, assemble the
following:

One loaf fresh Italian bread (one big round for a monster, individual
hero (grinder, sub,...) loaves will do fine for smaller sandwiches)

Cut the loaf (loaves) in half, and scoop out a little of the
inside to make some room. Drizzle some of the olive oil and juice
from the olive salad on each side of the open loaf -- use plenty. On
the bottom, place some salami, olive salad, provolone, mild
cheese, and mortadella. Top with the other half loaf. Slice into
wedges (or eat the individual loaves).