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Recipe by: marie-albertine
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See below ingredients and instructions of the recipe
--------------------NANCY BROWN WCPW93B-------------------------
Chicken or pork
1/2 c Honey
1/4 c Dijon mustard
1/4 c Lemon juice, fresh
1/4 c Soy sauce
2 Garlic cloves; crushed
Combine ingredients. Marinate chicken or pork for 2-8 hours, then
grill.
Reformatted by: Wendell Openshaw SRNP05A
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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