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Recipe by: marie-albertine
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See below ingredients and instructions of the recipe
--------------------NANCY BROWN WCPW93B-------------------------
Chicken or pork
1/2 c Honey
1/4 c Dijon mustard
1/4 c Lemon juice, fresh
1/4 c Soy sauce
2 Garlic cloves; crushed
Combine ingredients. Marinate chicken or pork for 2-8 hours, then
grill.
Reformatted by: Wendell Openshaw SRNP05A
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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