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Recipe by: marie-albertine
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See below ingredients and instructions of the recipe
--------------------NANCY BROWN WCPW93B-------------------------
Chicken or pork
1/2 c Honey
1/4 c Dijon mustard
1/4 c Lemon juice, fresh
1/4 c Soy sauce
2 Garlic cloves; crushed
Combine ingredients. Marinate chicken or pork for 2-8 hours, then
grill.
Reformatted by: Wendell Openshaw SRNP05A
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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