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Recipe by: aamad
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See below ingredients and instructions of the recipe
1 1/2 c Grated cheddar cheese
Taco seasoning mix to taste
Tortilla chips
1 9 oz. can no-lard bean dip
Prepared guacamole Dip
16 oz Sour cream
Jalapeno peppers, seeded
Thinly sliced
Melt cheese in medium saucepan over low heat. Stir in taco seasoning
and mix thoroughly. Spread tortilla chips with small amount of bean
dip and cheese mixture. If softer nacho is desired, microwave or
broil until softened. Top with small amounts of guacamole dip and
sour cream. Garnish with sliced jalapenos.
F.A.T. REDUCER: Use lowfat cheddar cheese and sour cream. * From
"Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for
you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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