Nantucket cranberry pie
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Recipe by: audrey-anne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chopped cranberries 1 c Sugar
1/2 c Chopped walnuts 1 c Flour
1/2 c Sugar 1/4 ts Salt
2 lg Eggs 1/4 ts Almond extract
3/4 c Melted and cooled butter
Preheat oven to 350F. Combine the chopped cranberries, walnuts and
1/2 cup sugar and mix well. Put in the bottom of a buttered 10 inch
pie plate or springform pan.
Combine eggs, butter, sugar, flour, salt, and almond extract. Stir the
batter until smooth and pour over the cranberry-walnut mixture. Bake
the cake/pie in the middle of the oven for 40 minutes, or until
tester comes out clean.
Source: Yankee Cookbook, by Imogene Wolcott Published in Gourmet
Magazine, November 1993 Typed in MM format by Linda Fields, Cyberealm
BBS Watertown NY 315-785-8098
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